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Though it may sound surprising, wheat products do seem to cause an increase in acne in some people. This is because wheat products like pasta, pastries, bread, nutrition bars and other products with wheat cause an increase in blood sugar, called hyperglycemia.
With this, there is an increased production of insulin and insulin induced inflammation in the follicles of the skin. With cellular growth stimulation there is an increase in cellular debris that blocks the skin follicles, and thereby promotes acne infections.
Even other chemicals in other food products get involved in cellular growth, and this tends to create acne infections.
It is also thought that it is the wheat gluten in wheat that creates this inflammation in the skin as other cases of hyperglycemia do not seem to promote any acne.
There is also speculation that candidiases tends to become pathogenic in favorable environments like a weakened immune function, that is caused by chronic acne. Even use of antibiotics tends to promote this condition.
There are also some people who have skin that is sensitive to the reaction wheat products cause on the skin, resulting in skin inflammation and skin immune dysfunction.
In addition to acne, wheat induced inflammation is involved with chronic ovarian cysts, irritable bowel tissues, Crohn’s disease and other medical conditions.
There seldom are whiteheads in wheat induced acne, while the skin is usually normal, oily or a combination skin.
Those people suffering from wheat-induced acne find that multiple forms of prescriptive and non-prescriptive acne treatments tend to be unsuccessful in treating their acne problem. This is why they consider wheat induced acne to be untreatable.
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